pea nuts sweet bar in a plastic packet on table
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Fried tempe or fermented soybean cake from Indonesia with garnish serve on a plate in white background as conceptual photo
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A whole, uncooked block of fresh tempeh is displayed on a clean, gray surface with soft lighting. The close-up shot highlights the distinct texture of the fermented soybeans, showcasing this healthy, plant-based protein source common in Indonesian cuisine.
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raw tempeh isolated on a yellow background. processed soybeans
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Tempeh, Tempe Goreng or Fried tempeh is Indonesia traditional food, made from fermented soybean seeds wrapped in banana leaves. Salty and savory, served as a side dish or snack. Served on plate.
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A block of fresh, steaming hot tempeh made from fermented soybeans rests on a banana leaf on a rustic wooden board. This image highlights a traditional Indonesian food, which is a popular healthy, vegan, and high-protein ingredient.
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closeup soybean tempeh in banana leaves, food from Indonesia
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closeup soybean tempeh in banana leaves, food from Indonesia
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A single block of fresh, raw tempeh, a traditional Indonesian food made from fermented soybeans, rests on a dark wooden cutting board. The image is set against a moody, dark background, highlighting the texture of this healthy, plant-based protein.
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Sesame seed bar on banana leaf, Thai traditional sweet dessert.
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Tempe Bosok or Tempeh Semangit, Ingredient Making Sambal Tumpang Kediri. Tempe Busuk is Rotten Fermented Soy Bean, Traditional Gourmet from Indonesia
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Fried Tempeh or tempe goreng, traditional homemade food from soy and yeast.
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Tempeh wrapped in banana leaf on white background
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closeup of some vacuum-packed pieces of marinated tempeh on a fake granite surface
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Crispy rice in plastic bag for sale at street food market
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Pile of rice in plastic bag on counter in market
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Fried tempeh in a container on a wooden table
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tempeh or tempe, isolated on a clean white background
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fried tempeh on black plate and wooden table
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Fried tempe or fermented soybean cake with garnish on a white plate
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Tempeh made from fermented soybeans wrapped by banana leaf, Traditional Indonesian food, Healthy vegan and plant based ingredients
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A close up of Tempeh or tempe slices isolated on white background
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A sharp knife glides through a fresh block of tempeh, revealing the wholesome texture of fermented soybeans.
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Top view of tempeh made from fermented soybeans on wooden background, Traditional Indonesian food, Healthy vegan and plant based ingredients
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Raw Tempe Gembus or Tempe Gembos, Soft Tempeh made from Tofu Pulp Dregs. TOp View on Rustic Wooden Table
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Raw Tempeh or Tempe, Indonesian traditional food, made from fermented soybeans.
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tempeh traditional indonesian food made from fermented soybean in plastic package, traditional public market
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Top View of Fresh Tempeh, a High Plant-based Protein Source for Whole Foods Plant-based Diet
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Tempeh, Tempe Goreng or Fried tempeh is Indonesia traditional food, made from fermented soybean seeds wrapped in banana leaves. Salty and savory, served as a side dish or snack. Served on plate.
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Fried tempeh in a white plate on the wooden surface.
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Tempeh and stir-fried spices wrapped in polyethylene polymer packaging foam
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Fried tempeh in a container on a wooden table
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Tempe or tempeh that has been cut into four pieces placed on a wooden cutting board isolated on white background and taken from top view
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A raw food made from fermented soybeans and yeast and wrapped in banana leaves. in Indonesia this food is often called Tempe. Isolated white
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Fried tempeh in a container on a wooden table
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Raw Tempeh, Tempeh or Tempe, Indonesian traditional food, made from fermented soybeans. Usually fried for a side dish or for other cooking ingredients.
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Healthy food Tempeh is made from fermented cooked soya beans, eaten as a vegetarian alternative to meat put on plate
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Concept of tasty food on yellow background, nougat
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Tempe isolated on white background. Tempe is made from soybeans, is a very healthy traditional Indonesian food.
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Tempeh made from fermented soybeans, Traditional Indonesian food, Healthy vegan and plant based ingredients
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Fried tempeh pieces with sesame seeds and chili flakes are arranged on a black slate plate
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Mendoan may be a sort of browned nourishment that comes from the residency of Banyumas, Central Java, Indonesia.
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Tempe/tempeh is a traditional soy product originally from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
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Tempe Indonesian Traditional Fermented Soybeans with Fried Meat in a Small Plate
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Tempeh made from fermented soybeans on wooden plate holding by hand for eating, Traditional Indonesian food, Healthy vegan and plant based ingredients
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tempe placed on banana leaf
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Slice of tempeh on wooden cutting board
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Top view of tempeh made from fermented soybeans on wooden background, Traditional Indonesian food, Healthy vegan and plant based ingredients
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Fried tempeh in a container on a wooden table
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Fried Tempeh or tempe goreng, traditional homemade food from soy and yeast.
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Tempe Bosok or Tempeh Semangit, Ingredient Making Sambal Tumpang Kediri. Tempe Busuk is Rotten Fermented Soy Bean, Traditional Gourmet from Indonesia, Selective Focus
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Fried tempeh in a container on a wooden table
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Fried tempeh in a container on a wooden table
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Raw tempeh or tempe on a wooden cutting board, isolated against a wooden background
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Close up of spicy fried tempe in thai street food market.
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\Word \\TEMPLE\\ made of soybeans on white background\
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Tempeh made from fermented soybeans, Traditional Indonesian food, Healthy vegan and plant based ingredients
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Slices of tempe on the wooden chopping board. Indonesian traditional food made of fermented soya beans.
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Raw tempeh isolated on white background. Delicious typical Indonesian food.
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Peanut bar,crunchy sweet peanut bar which is very healthy and tasty snack,arranged in a wooden base,top view.
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Tempeh on a wooden cutting board on white background, high protein tempeh food for vegan diet
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Biscotti or cantuccini biscuits, a crispy sweet Italian pastry. Biscotti dessert with almond and cranberry
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pea nuts sweet bar on a plate close up
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Photo of Tempe Mendoan Traditional Food Typical of Banyumas, Central Java, Indonesia
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Tempe, traditional Indonesian food made of fermented soybean
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Fried tempeh in a container on a wooden table
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Fresh cheese wrapped in polyethylene for sale in the market.
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Selected Focus Tahu Tempe Bacem Served with Green Chilli on Bamboo Plate
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Golden Granola Bars Cooling on a Metal Rack Fresh from the Oven in a Food Production Factory
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tempe, food made ​​from fermented soybeans
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Fried tempeh in a container on a wooden table
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fried tempe indonesian traditional food
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Close Up Tempe Bacem in Triangle Shape. Tempeh Indonesian Food Boiled with Palm Sugar, Served with Green Chilli Pepper
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A beautiful arrangement of a traditional meal featuring white rice and crispy fried fish on pottery dishes, displayed in a warm, rustic setting filled with fresh herbs.
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Raw Tempeh, Tempeh or Tempe, Indonesian traditional food, made from fermented soybeans. Usually fried for a side dish or for other cooking ingredients.
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Fresh Tempeh On White Background For Healthy Life
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raw tempeh isolated on a yellow background. processed soybeans. copy space for healthy protein food
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Fried tempeh, special fermented soya beans from Indonesia
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high angle view of some blocks of marinated tempeh in a white rectangular ceramic plate on a fake granite surface
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Raw tempeh or tempe. tempe slice floating or flying isolated on background
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Raw Tempeh or Tempe, Indonesian traditional food, made from fermented soybeans.
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Raw Tempeh or Tempe Mentah, Slices in Wooden Oval Plate. Tempe is Fermented Soy Product Originally from Indonesia.
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Pieces of cake lying on the table. Dessert for Breakfast
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Close up of Tempe Garit Goreng (fried soybean cake) on a clay pan. Indonesian traditional food.
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Homemade wholegrain cookies with oatmeal and sesame seeds on craft paper. Food photo. Recipe book, copy space. Healthy vegan wholegrain cookies.
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Raw Tempeh or Tempe, Indonesian traditional food, made from fermented soybeans.
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Tempe slices on a banana leaves. Tempeh or Tempe is an Indonesian specialty.
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A close-up shot of a block of fresh tempeh being sliced with a sharp kitchen knife on a wooden cutting board. Steam is rising from the tempeh, indicating it's warm. The texture of the fermented soybeans is clearly visible.
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Peanut, sesame and sunflower seed brittle on a black wooden table, top view, flat lay.
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Raw tempeh or tempe. tempeh slices in white background. raw soybean seeds. Tempe is a traditional Indonesian food made from fermented soybeans.
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Raw tempeh or tempe. tempeh slices in white background. raw soybean seeds. Tempe is a traditional Indonesian food made from fermented soybeans.
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Thai crispy rice cakes in a basket with yardlong bean, cucumber, carrot and lemon balm. Eat with prawn sauce.
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Tempeh made from fermented soybeans, Traditional Indonesian food, Healthy vegan and plant based ingredients
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Sweet puffed rice. Thai snack
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closeup soybean tempeh in banana leaves, food from Indonesia
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Closeup view man holding Tempeh with bamboo chopsticks. Vegan appetizers, traditional Indonesian soy product.
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Raw tempeh or tempe. tempe slice floating or flying isolated on biege background
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Christmas nougat isolated on white background. Typical spanish dessert
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Tempe or tempeh is a Indonesian traditional food made of fermented soya beans isolated white background
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Cereal bars on banana leaf background. Healthy snack and snack.
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