A close up of a plate of three golden tamales served on a bed of fluffy white rice. Surrounding the plate are bowls of various spices and ingredients, including beans, chili, and lime, adding to the vibrant and colorful culinary experience.
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Hallaca on the table, the traditional dish of Venezuelan Christmas
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A close-up top view of corn husks, ready to be used for making tamales, with various spices and condiments like paprika, cumin, and coriander
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Tamale of ash on a wooden table. Tamale rolled in banana leaf.
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A close up image showcasing the preparation of traditional Mexican tamales, with corn husks laid out, ready for filling.
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Close up sticky rice with banana (Khao Tom Mat), Thai dessert
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Tamales, typical Mexican food made from corn.
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Traditional mexican tamales in banana leaves on white background
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A flat lay image of a traditional Mexican tamales preparation with ingredients like red chili sauce, beans, and rice.
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Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
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A flat lay image of a collection of Asian food ingredients, including fresh chili peppers, garlic, lemongrass, lime, and various spices in bowls. The ingredients are arranged on a gray surface with a black plate in the center, featuring rolled-up ingredients.
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A close-up view of traditional tamales on a wooden table, surrounded by various ingredients. The tamales are beautifully arranged on a white plate, showing their golden color and intricate folds.
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Oaxacan Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
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Hallaca on the table, the traditional dish of Venezuelan Christmas
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Hallaca on the table, the traditional dish of Venezuelan Christmas
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Mexican cuisine, meat tamales accompanied by garlic, chili and tomato
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Traditional mexican tamales wrapped in banana leaves also called oaxaqueños on wooden background
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Hallaca on the table, the traditional dish of Venezuelan Christmas
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Mexican corn cobs on a plate on a wooden table.
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Tasty tamales in an overhead shot
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A plate of tamales surrounded by various spices and ingredients, showing the rich flavors and textures of Mexican cuisine.
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A close-up of a plate of tamales, served with rice, piloncillo, spices and a cup of tea
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Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
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Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
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Mexican steamed chili and cheese masa tamales wrapped in corn husk
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Mexican beef tamale with purple onion, chili sauce, stewed in banana leaf on a beautiful green plate
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Hallaca on the table, the traditional dish of Venezuelan Christmas
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Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America
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Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
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Mushroom wrapped in a banana leaf and roasted
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A delicious Colombian dish featuring a plate of rice, a bowl of beans and tamales
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A platter of tamales, tied with string, is surrounded by an array of spices and ingredients, including cinnamon sticks, chili powder, corn husks, and a fresh tomato, on a rustic background. This is a classic Mexican culinary scene, showcasing the flavors and aromas of traditional tamales.
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Traditional Colombian sweet from the Velez town in Santander called Bocadillo - Psidium guajava
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Colombian tamales recipe with steamed banana leaves - Traditional gastronomy of Colombia
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Arrangement of delicious tamales on plate
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Elderly hands carefully arranging a square-shaped sticky rice cake, possibly Banh Chung, on fresh green banana leaves.
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Sticky Rice and bananas ,Thai desserts.
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A plate of delicious Mexican tamales with traditional garnishes, including salsa, chili, rice, and spices, on a rustic wooden table.
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A traditional Mexican dish, tamales, are shown on a plate with rice and beans. They are ready to be enjoyed for a delicious meal.
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A school lunch tray with a variety of foods, including tamales, rice, beans, and cheese. The tray is black and the food is arranged in a pleasing manner. The food looks appetizing and ready to eat.
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Homemade Beef Cornmeal Tamales with Salsa and Crema
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Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
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Tamales, typical Mexican food made from corn.
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A close-up shot of two traditional Mexican tamales on a white plate with chili, lime wedges, and other ingredients.
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stack of traditional venezuelan hallacas in kitchen before cooking with pot on fire and boilig water
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Pulut Panggang, a Malay traditional dessert on plate grilled glutinous rice wrapped in banana leaf stuffed with savory fillings.
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Delicious and traditional Colombian hayacas served at New Year's parties.
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Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
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Tamales next to corn cobs on a wooden table. Copy space.
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Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
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Authentic Indonesian pepes dish on a wood board. Traditional recipe with ingredients wrapped in banana leaf, ready to steam or grill
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Person opening a tamale with his hands. Tamale, typical Mexican food.
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Close up shot of traditional Mexician food, ate at Mexico City
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Nicaraguan stuffed tamale with copy space, Nicaraguan food stuffed tamale
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Dessert sticky rice or Khao Tom Mad, Khao Tom Pad, Wrapped the banana in sweet sticky rice and then wrapped them inside banana leaves.
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Tamales, a Peruvian dish made with corn dough, chicken or pork and chili, wrapped with a corn or banana leaf
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Typical dish of Peru known by the name of tamales, made with corn flour, chicken or pork, garlic, chili, black olives and egg.
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Close up, overhead view of Tamale ingredients on a black background.
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A closeup shot of Venezuelan Hallaca dish
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Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
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A close-up of four traditional Mexican tamales arranged on a white platter surrounded by ingredients like corn husks, chili peppers, cilantro, rice, beans, and cheese. The image highlights the vibrant colors and textures of this delicious Mexican dish.
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Hallaca on the table, the traditional dish of Venezuelan Christmas
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Traditional mexican tamales wrapped in banana leaves also called oaxaqueños on wooden background
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Delicious traditional tamales food assortment
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thai dessert called Khao Tom Mad, steamed sticky rice with banana
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top view of sticky rice wrapped in leaves and served with peanut sauce on a wooden plate. Famous cuisine in Borneo. Brunei, Sarawak and Sabah. Called Kelupis.
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Traditional chicken Tamal with green sauce in corn leaf on white background. Mexican food
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Close up view. Porridge rice wrapped in banana leaves pile in steamer with vapour smoke. Is traditional dessert found in rural areas of Thailand.
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A plate of tamales with a variety of toppings, including salsa, cheese, beans, and rice.
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Bunch of mush Thai dessert style which insert banana inside to glutinous rice.
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Philippine Food Sumang Kamoteng Kahoy otherwise known as Cassava wrapped in banana leaves
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Tamales of different flavors in a clay dish on a colorful serape. Sweet tamales.
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three couples of traditional Thai desserts called Kao Tom Mud in a white dish put on natural light brown rubber wooden table
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Tamales oaxaquenos, traditional dish of the cuisine of Mexico, overhead flat lay shot. Various stuffings wrapped in green leaves. Hispanic food. With chili peppers and tomatillos
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Mexican cuisine, champurrado atole, hot drink
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Sticky rice wrapped in banana leaves
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Zongzi - rice dumplings with meat, rice and vegetables
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Group of ingredients for the elaboration of Christmas hallacas, typical Venezuelan dish
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Hong Kong traditional dim sum is a very diverse and delicious delicacy, which is very common in Taiwan
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Chinese rice dumplings (Zongzi) shaped pyramidal wrapped by leaves ingredients on bowl chinese style and chopsticks. Famous asian tasty handmade food in dragon boat (duan wu) festival occasion.
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Thailand dessert wrapped in banana leaves.
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Tamale Typical Colombian Food Wrapped In Banana Leaves
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Person opening a tamale with his hands. Tamale, typical Mexican food.
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Hallaca on the table, the traditional dish of Venezuelan Christmas
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Mexican cuisine, champurrado atole, hot drink
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A closeup of three tamales on a wooden plate. One tamale is sliced open to reveal the beans and rice filling.
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Close up sticky rice with banana (Khao Tom Mat), Thai dessert
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Traditional mexican tamales with red sauce on wooden background
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Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
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grilled curry fish and swimmer crab meat wrapped in banana leaf
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Homemade Beef Cornmeal Tamales with Salsa and Crema
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Brazilian house made of sweet corn dessert called Pamonha. Festa Junina Party Brazilian Culture Concept Image.
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Colombian tamales recipe with steamed banana leaves - Traditional gastronomy of Colombia
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Thai food style, wrap with banana leaf
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Green background of Khao Tom Mad, dessert food of Thailand culture
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A delicious Asian meal featuring tamales, rice, and assorted ingredients. The tamales are beautifully arranged on a wooden plate.
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Sweet Timpan Aceh cakes served with a cup of coffee
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Thai dessert sticky rice or Khao Tom Mad, Wrapped the banana in sweet sticky rice and then wrapped them inside banana leaves.
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A close-up shot of tamales on a wooden board surrounded by spices, chili powder, beans, and other ingredients
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