Bowl of the hookah is filled with tobacco mixed with different flavors for Smoking and leisure. Hookah tobacco smoke shisha relaxation. Close up top view image
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Japanese pickles, Fukujinzuke (sliced vegetables pickled in soy sauce)
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Pickled cucumbers and umeboshi
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japanese food, nanbanzuke, marinated fried horse mackerel
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japanese food, nanbanzuke, marinated fried horse mackerel
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Pickled wasabi leaves in soy sauce
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trio of seaweed salad samples in small glass cups, tasting menu
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dish made with deodeok. Food made with spices coated on the roots. Korean food culture
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Alkaline rice dumpling on a plate
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Food with radish and cucumber. Sweet and salty food
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Seafood traditional Japanese cuisine for dinner at local restaurant.
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Japanese salted plum 'Umeboshi', Traditional Japanese food.
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Close-up of one of the dishes simmered (Chikuzen-ni)
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Shiny black kuromame beans, a traditional Japanese New Year's dish, are meticulously arranged in a decorative lacquered box.
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Korean fermented Young Radish leaves Kimchi in white bowl. Healthy food.
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chopped slices of century Eggs With Grilled Chillies served in a white plate
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umeboshi with white background
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Salmon Kabutoni, a Japanese dish featuring salmon head simmered in a savory, sweet soy sauce.
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Bowl with tasty seaweed on light background
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A white, steamed dish sits on a plate with soy sauce and garnishes
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Buri Daikon Simmered yellowtail with japanese radish, popular Japanese dish in the winter.
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A plate of fresh and crisp cold ice grass
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Delicious Japanese cuisines on the dining table.
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Korean traditional food Myeongnamul stew in soy sauce
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Boiled seaweed and shiitake mushrooms
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Herring wrapped in seaweed
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Seaweed salad with hot tea
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Assorted japanese pickled vegetables arranged on a blue ceramic plate, with chopsticks picking up a yellow takuan slice.
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Japanese traditional pickles of small plums
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Exploring edible delicacies unique ingredients food market cultural experience close-up culinary exploration
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Seaweed-based products being prepared for market, showing the end-to-end process of marine farming.
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Japanese Food Chinmi Chuka Idako Seasoned Baby Octopus, Closeup on Wooden Table
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Asian side dish Pickled radish
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Subtle translucent effects and cool blue-green tonality evoke a sense of marine innovation in this meticulously crafted digital piece. Perfect for eco-friendly textile promotions, sustainable product mockups, beauty industry visuals, and scientific material presentations. The precise lighting accentuates surface qualities, offering high versatility for print and web ... AI-generated illustration.
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Salmon with asparagus and cherry tomatoes in sauce in a bowl on the background of a marble table, top view
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Sake and Pickle of the eggplant
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A mozuku seaweed placed on a black background.Mozuku is an Okinawan delicacy. It is a kind of dark, thread-like seaweed seasoned with vinegar
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Bowl with red pickled ginger on white textured background, top view
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Dried black fungus in blue bowl on white background, Thailand.
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Japanese food, Mozukusu, Mozuku seaweed vinegar
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A beautifully plated gourmet dish featuring steam rising from the rich flavors. This artistic creation highlights the blend of culinary techniques and aesthetic presentation, inviting a delightful dining experience.
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Japanese pickles, Fukujinzuke sliced vegetables pickled in soy sauce
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Delicious seaweed dish of Japan
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Boiled and seasoned Japanese white radish with soybean paste called Furofuki Daikon
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A dark slate plate holds crispy seaweed chips next to a steaming bowl of ramen. Glossy textures and deep shadows enhance the moody atmosphere, inviting a rich culinary experience.
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A beautifully arranged gourmet dish served in a textured bowl. This fresh and colorful cuisine highlights the art of presentation and culinary creativity.
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Japanese food. Vegetarian dishes.
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Asian food Grilled mackerel
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Object photos - seaweed, its rich in vitamins, minerals, and fiber. 104
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A delicious serving of wakame seaweed salad, garnished with sesame seeds, resting on a black plate, ready to be enjoyed.
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Appetizing seaweed salad. Japanese cuisine
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An assortment of Japanese pickled vegetables (Tsukemono) served in small ceramic bowls. The colorful selection includes cucumber, radish, ginger, plum, and lotus root, arranged neatly on a wooden table.
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Red pickled ginger on a wooden table. Image of red pickled ginger in Japan.
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Korean pickled food set and chopsticks on gray background.
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close up of a pile of yellow and orange ribbons on a black background
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simmered Japanese radish with mushroom starchy sauce traditional cuisine on tablecloth
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Eating Japanese food, Bento Box with chopsticks
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Sweet and spicy boiled Konjac
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Different foods ingredients of Korean Thanksgiving day 088
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Fukujinzuke pickles, thinly sliced and rich in umami, served on a traditional Japanese ceramic plate with wooden chopsticks placed beside them.
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Fermented soybeans with Pickled plum
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Healthy black fungus salad on the plate
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A vibrant plate showcasing colorful jelly cubes alongside fresh cucumber slices. This appetizing arrangement offers a refreshing summer snack or dessert option, ideal for culinary presentations.
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Syrup in a small white cup of grass jelly on the wooden background. Close-up, Selective focus.
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A beautifully arranged plate featuring fresh sliced fish and vibrant carrots, perfect for showcasing culinary skills or healthy meal options.
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Asian food Onion Pepper Soy sauce pickles
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Delicious Korean food, a collection of various Korean dishes 143
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walnut jam isolated, o a black plate, macro
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Floating seaweed and algae above bowl, fresh greens and sprouts, levitated macro shot in rustic moody lighting with shadows and contrast.
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This image showcases a gourmet round appetizer in an elegant clay bowl, artfully garnished with microgreens, accompanied by a dipping sauce for added flavor.
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Pickled Mamakari ( Japanese sardinella) and japanese sake on black background.
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Pickled Siberian Onion on white background
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Japanese cuisine, Pickled plum
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Sashimi sushi set with scallop on shell with daikon and lemon on plate on dark background
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Korean traditional food Myeongnamul stew in soy sauce
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Nori Flakes Vegan Furikake on Bamboo Plate
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spicy Pollack roe,spicy fish eggs
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A futuristic display of lab-grown seaweed dishes in black bowls, illuminated by neon lighting, symbolizing innovation in sustainable food technology.
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Delicious wakame seaweed salad on bowl in hand. Seaweed is a healthy ingredient with minerals and micro elements
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Japanese Boiled Beans in the Japanese Bowl
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