Hand holding lotus flower and incense sticks prepare by Buddhist for praying to Buddha
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Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
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Coconut sambal close up on table with Sri Lankan food
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Thai style dessert, made from banana and glutinous rice, wrap with banana leaf
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Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
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Traditional asian pilaf dish with meat and dolma
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Latin American food. Traditional homemade humitas of corn. Top view
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Fruit of Broken Bone tree in wooden bowl on yellow background.
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Turkish Dolma with zucchni and minced meat.
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A plate of pork tamales oaxaqueños, pork tamales wrapped in banana leaves, with a rich mole sauce and tender pork filling, arranged on a platter with a side of salsa, isolated on clean white background.
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Sticky rice wrapped in banana leaf on wooden table, Thai dessert
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pad thai (stir-fried rice noodles with shrimps) - Thai cuisine food
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Traditional italian artichoke «alla romana» with mint and garlic, selective focus
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Malay traditional food - Pulut Panggang, Grilled Glutinous Rice
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Creamy hummus with spicy mutton minced meat on a black background. Ramadan food.
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Traditional Turkish and Greek dinner appetizer set with meatballs, rice and vegetables
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Bananas with Sticky Rice or Khao Tom Mad
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many different types of food in bowls on a table
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Bunch of mush ,Thai dessert style which insert banana inside to glutinous rice
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An oriental dish of grilled beef, potatoes and onions with herbs. Asian style
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Golden pomfret fish in steamed plum sauce with lime juice and sliced chilies on wooden background, Thai food.
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Oriental Style New Year Concept Object
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Traditional Thai food on banana leaf with spices on dark background with space for text
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Arem-arem, a traditional food made from rice filled with vegetables, chicken, meat or tempeh wrapped in banana leaves. Arem-arem is popular as a breakfast substitute
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Close-up image of kebab sandwich.
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Three tamales neatly arranged on a plate, surrounded by various spices and ingredients, capturing the essence of traditional Mexican cuisine.
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Ketupat (Rice Dumpling) and curry On wooden Background. Ketupat is a natural rice casing made from young coconut leaves for cooking rice during eid Mubarak
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making Mexican tamales, homemade traditional Mexican dish. ai generated
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Traditional Thai Noodles. Fried Noodles Pad Thai with shrimp and chiÑken n coconut bowls with fresh lime, chili over banana leaf. Top view
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Bananas with Sticky Rice or Khao Tom Mad
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A plate of tamales, a traditional Mexican dish made of masa (a type of dough made from corn) that is filled with meat, cheese, or vegetables, and then steamed in a corn husk.
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Cooked Tamales on Plate on Selective Focus Background Image
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Korean traditional food Fresh radish kimchi
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A plate of tamales, a traditional Mexican dish made of masa (a type of dough made from corn) that is filled with meat, cheese, or vegetables, and then steamed in a corn husk
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Tom Kha Gai. Spicy creamy coconut soup with chicken and shrimp. Thai food. gray background. Top view. Copy space
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Traditional mexican chicken enchiladas with mole sauce and rice on dark background
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Japanese style hamburger grilled with gravy sauce or hambaku name in Japan with grey tone lighting.
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fried chicken with red Cholis sauces, slice cucumber, tomatoes slice, served on banana leaf and Wood plate
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Tamales, typical Mexican food made from corn.
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Tahitian Hawaiian dishes Thuna ceviche salad and pineapple chicken with sweet sauce.
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Fried Chinese Traditional Spring rolls food, asian cuisine
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Chinese triangle pyramid shaped dessert for special occasion celebration in Thailand
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Dolma, sarma or stuffed grape leaves, are part of middle eastern cuisine and sometimes served with yogurt
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grilled barbecue with white rice and banana leaf settings
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Chinese food Fried dumplings on plate
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Different tamales in a clay dish on wooden table with a colorful serape.
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Mixiotes food in mexico, Mexican beef or lamb wrap spicy
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delicious European and Slavic cuisine on the big table waiting for guests. table with food and top view
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Hands of a person cutting a tamale with a fork. Tamale, typical Mexican food.
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Kimchi. Fermented napa cabbage. Korean super food and ingredients
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Tamales. hispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
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Korean food: Galmi Shabu Shabu with fresh raw Surf clam, kimchi, side dishes, and udon noodles
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Spicy duck soup in white cup on wooden table
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Papaya Salad (Som tum Thai) on square black plate placed on the wood table there are long bean, palm sugar, grilled fish, sticky rice and tomato placed around.
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japanese cuisine. rice cake on the background of palm leaves
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Khao Soi Thai Curry soup isolated in black background
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Mexican steamed chili and cheese masa tamales wrapped in corn husk
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Thai style sticky rice dumpling, the dragon boat festival rice dumpling
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Spicy papaya salad served in a blue dish with sticky rice in a bucket and long beans, dried chilli and vegetables.
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Sambal Terong or Eggplant Chili Sauce on a clay plate. Traditional Indonesian condiment food.
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Arem-arem, a traditional food made from rice filled with vegetables, chicken, meat or tempeh wrapped in banana leaves. Arem-arem is popular as a breakfast substitute
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Lontong oncom, a traditional Indonesian dish with steamed rice cakes wrapped in banana leaves, served with spicy peanut sauce.
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Rainbow Sushi Roll with salmon
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Green Enchiladas served in a clay dish on a wooden table. Typical Mexican food.
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A plate of tamales with various ingredients surrounding it, including red sauce, chili peppers, rice, and more.
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Juicy Butter chicken in a bowl with wavy edges partial blur vertical
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Local northern Thai food Egg noodle curry with fried pork on wood background
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Glutinous rice roasted in bamboo joints
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Kerala traditional feast side dishes arranged in a two colour background with banana leaf ,for serving food.
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Khao kan chin, it is rice mixed with minced pork and pork blood on steamed banana leaf. On white background.
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Stuffed dough pyramid thai dessert called Ka-Nhom-Tian. Desserts wrapped in banana leaves. Ka Nhom Tian is popular in auspicious ceremony, especially in Chinese New Year in Thailand.
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Palak Paneer Curry made up of spinach and cottage cheese served in a bowl or pan with roti or rice
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Stewed Pork Knuckle or Stewed Pork Leg - Asian food style
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Bowls of spicy tom yum soup with noodles on wooden table
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Thai rice cake made from glutinous rice cooked in coconut milk, and often steamed in banana leaves.
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Close Up of Nasi Goreng Bakar or Fried Rice with Leaves Wrapped Isolated on White Background
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Selective focus point on Pad thai noodles
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Close up sticky rice with banana (Khao Tom Mat), Thai dessert
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Street food on traditional:Thai Fried Noodles Pad Thai and vegetables on wood table
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Lotus stem with steamed mackerel in coconut soup ( thai food name Kaeng Sai Bua)
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vermicelli prawn with ginger & pepper sauce
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Gapao Rice Thai Food Phad Rai Gapao Rai Sap Thai dish
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Stuffed dough pyramid thai dessert called Ka-Nhom-Tian. Desserts wrapped in banana leaves. Ka Nhom Tian is popular in auspicious ceremony, especially in Chinese New Year in Thailand.
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ayam penyet with various sambal or hot spicy chili sauce
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A close-up overhead shot of a traditional Mexican meal featuring tamales, chili, rice, lime wedges, and other ingredients. The tamales are wrapped in corn husks and steamed to perfection, the chili is rich and flavorful, and the rice is fluffy and white. The vibrant colors and fresh ingredients make this dish a feast for the eyes as well as the taste buds.
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Sticky rice wrapped in banana leaves
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Ketupat (Rice Dumpling) and curry On wooden Background. Ketupat is a natural rice casing made from young coconut leaves for cooking rice during eid Mubarak
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A Dolma, where stuffed grape leaves take center stage on a white background
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Kimchi and rice in black bowl with chopstick. Korean food
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Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.
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Korean food Kimchi stew, Kimchi-jjigae
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Traditional italian artichoke «alla romana» with mint and garlic, selective focus
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