Lontong-Traditional Malaysian and Indonesian food on wooden table with fork and spoon.
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Thai spicy noodle with egg on wooden table, Thai food
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Curry noodle in a plate. Famous food called Mee Kari in malaysia. Noodle in a chicken curry gravy
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Lontong Sayur Komplit or Lontong Cap Go Meh, Indonesian Rice Cake Soup for Ied Al Fitr or Ffteen Days after Lunar New Year, Indonesia Peranakan Dish
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Lontong Opor, Indonesian traditional breakfast or a Eid menu. Opor made from chicken cooked with coconut milk and spices. Its usually served to celebrate Eid Adha and Eid Fitr.
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Curry noodle in a plate. Famous food called Mee Kari in malaysia. Noodle in a chicken curry gravy
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Lontong Cap Go Meh, Indonesian Traditional Food with Peranakan Influence.
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Lontong with banana leaf base decorated with fried onions on a white plate with a saucepan filled with coconut milk in the background
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Lontong sayur cake is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal,rendang
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Lontong Opor, Indonesian Traditional Breakfast or a Eid Menu. Opor made from Chicken Cooked with Coconut Milk and Spices. Served to Celebrate Eid Adha and Eid Fitr. Isolated on White
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Lontong Sayur Medan, Traditional Indonesian Food from Medan, North Sumatra, Compressed Rice Cake or Lontong with Chayote and Long Beans Cooked in and Spices, Coconut broth.
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A traditional Indonesian meal, likely for Eid, is spread on a wooden table. It includes lontong (rice cakes wrapped in banana leaves) being sliced, chicken satay (sate ayam) with peanut sauce, and various curry dishes (gulai, rendang).
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Lontong-Traditional Malaysian and Indonesian food on wooden table with spoon.
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charity food for the poor : the concept hunger in society
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Lontong Opor, made from chicken cooked with coconut milk and spices served with rice cake and egg
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Lontong Sayur Medan, Traditional Indonesian Food from Medan, North Sumatra, Compressed Rice Cake or Lontong with Chayote and Long Beans Cooked in and Spices, Coconut broth.
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Bowl of noodle soup with chicken, egg and potato chips
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Lontong Sayur Medan, Traditional Indonesian Food from Medan, North Sumatra, Compressed Rice Cake or Lontong with Chayote and Long Beans Cooked in and Spices, Coconut broth.
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Lontong-Traditional Malaysian and Indonesian food on wooden table .
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A Javanese breakfast dish of rice cake egg bean curd jicama in spicy coconut milk broth. Served with crispy crackers on top.
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Cabbage soup with fish and vegetables in a bowl on the table
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Lontong-Traditional Malaysian and Indonesian food on wooden table
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Lontong Sayur Medan, Traditional Indonesian Food from Medan, North Sumatra, Compressed Rice Cake or Lontong with Chayote and Long Beans Cooked in and Spices, Coconut broth.
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A delicious plate of Lontong Sayur featuring sliced rice cakes, long beans, and hard-boiled eggs in a rich, orange coconut curry broth. Served on a banana leaf-lined plate with kerupuk crackers and sambal on the side, representing traditional Indonesian cuisine.
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spicy fish salad in thai style on wooden table, stock photo
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Lontong Sayur Medan, Traditional Indonesian Food from Medan, North Sumatra, Compressed Rice Cake or Lontong with Chayote and Long Beans Cooked in and Spices, Coconut broth.
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Lontong Vegetable, a typical Indonesian food, consists of coconut milk filled with eggs and tofu
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noodles with pork and egg, thai food on white background
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Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Special dish served at Eid Mubarak /Eid Fitr celebration.
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Pootharekulu is a popular recipe originated from Andhra Pradesh, India. It is a paper-thin sweet or dessert made from rice start/gram flour, jaggery/sugar and clarified butter.
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Lontong Sayur Medan, Traditional Indonesian Food from Medan, North Sumatra, Compressed Rice Cake or Lontong with Chayote and Long Beans Cooked in and Spices, Coconut broth.
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Lontong mie in Indonesian for its famous traditional food, or in English maybe spelled rice cake and noodle in vegetable soup
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Ramen soup in a bowl on the table in the kitchen.
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steam tapioca with dipped sambal. In Malaysia this food calledUbi Rebus one of traditional malay food cultural
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Traditional Indonesian arem-arem or lontong isi. Steamed rice cakes filled with savory chicken and vegetables wrapped in banana leaves. Factual authentic food on wooden plate
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Popular Malay traditional food called as LEMANG. Glutinous rice is wrapped with banana leaf encased in bamboo culm and cooked in open fire.
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Traditional Malay Food and cookies during Ramadan and Eid Mubarak. Hari Raya Aidilfitri. Ketupat, rendang, lemang, dodol, biskut.
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Authentic ketupat, popular during festive season. Rice cakes wrapped in woven palm leaf pouches are stacked in a wooden bowl on a light wood background with plant.
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Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Special dish served at Eid Mubarak /Eid Fitr celebration.
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Prawn satay or lobster satay
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Pulut Panggang, a Malay traditional dessert on plate grilled glutinous rice wrapped in banana leaf stuffed with savory fillings.
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man with traditional muslim clothes breakfasting dinner
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Lontong Cap Go Meh, Indonesian Lontong Syaur with Chinese Peranakan Influence. Eat on Fifteen Days after Lunar New Year. Rice Cake, Opor Ayam, Braised Egg, Chayote Curry, and Sambal Goreng Ati Kentang
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Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Special dish served at Eid Mubarak /Eid Fitr celebration.
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Chee Cheong Fun or Rice Noodle with sesame and sweet sauce served with yong tau foo
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Thai spicy noodle soup with pork in white plate on wooden table
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Bolognese noodle with egg on wooden table, Thailand.
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Vietnamese Chicken Noodle Soup with Curry
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Thai noodle with pork, egg and vegetable on wooden background
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Lontong sayur ,Rice Cake dishes, malay traditional rice-cake dishes close-up.photo taken in malaysia
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Noodle soup with chicken and egg, Thai food in a bowl
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hand taking some food in traditional food stall
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chicken satay with rice compress muslim food.
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ketupat for eid mubarak feast celebration
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A plate of Lontong Sayur, a traditional Indonesian dish featuring rice cakes in coconut curry with vegetables, tofu, and sambal, served on a banana leaf. A classic breakfast meal.
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A hearty breakfast meal featuring a boiled egg, meat, and sauce on a white plate.
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Lontong with banana leaf base decorated with fried onions on a white plate
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Thai sweet sticky rice in banana leaf rolls, sliced and arranged neatly on white
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woman enjoy ketupat and opor ayam
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Choipan is a traditional snack from Pontianak, West Borneo. It is a savory snack made from a mixture of chopped bamboo shoots, minced shrimp, all wrapped in a thin, translucent rice flour wrapper.
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Awug Beras, Steamed Rice Flour, Shredded Coconut, and Palm Sugar, Popular Street Food from Bandung, West Java, Indonesia.
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traditional Indonesian food, chicken satay and lontong sprinkled with peanut sauce and sliced ​​shallots wrapped in banana leaves
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Sate Padang, Traditional Food Beef Satay from Padang Indonesia. Served with with Lontong or Ketupat, Compressed Rice Cake and Yellow Special Sauce
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GEORGE TOWN, MALAYSIA - MARCH 23, 2016: Man is cooking at Kimberly Street Food Night Market on March 23, 2016 in George Town, Malaysia.
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A bowl of mutton curry noodle mutton or mee kari kambing with stone wall insight. Famous and another food innovation from Malaysia
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Chinese new year food, green curry soup and red envelope on table
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mpek-mpek or pempek. fried fish and tapioca , cucumber slices, yellow noodles served with sweet and sour sauce called vinegar sauce or vinegar sauce. served on glass plates isolated wood background
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The hand holding food is a hope for the poor to get the opportunity to eat.
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Thai Vermicelli Noodle Eaten with Curry
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volunteers give food to local poor people, Feeding the poor Help them relieve hunger
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Helping the poor in society by sharing food. Charity : The concept of food donation And food needs
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Ketupat palas with all traditional Malay Food and cookies during Ramadan and Eid Mubarak. Hari Raya Aidilfitri.
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Lontong Sayur Medan, Traditional Indonesian Food from Medan, North Sumatra, Compressed Rice Cake or Lontong with Chayote and Long Beans Cooked in and Spices, Coconut broth.
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Generative AI : Wrapped in banana leaves
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ketupat for eid mubarak celebration
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Social Problems of Poverty Helped by Feeding : Volunteer to Feed the Hungry in Society: The Concept of Donating Food to the Poor in Society
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Vegetable lontong and crackers, Indonesian specialties, decorated with chilies, tomatoes, cucumbers, and limes
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Thai noodle soup with crispy wonton in blue bowl.
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Chicken satay, Lemang and Rendang on the white plate. Traditional Malay food, Eid Fitr dish. Malaysian cuisine.
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Lontong Opor with Sambal Goreng Ati, Indonesian traditional food or Eid menu. Opor made from chicken cooked with coconut milk and spices.
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Green curry with eggs and vegetables in a bowl. Selective focus.
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Pootharekulu is a popular recipe originated from Andhra Pradesh, India. It is a paper-thin sweet or dessert made from rice start/gram flour, jaggery/sugar and clarified butter.
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Lontong mie in Indonesian for its famous traditional food, or in English maybe spelled rice cake and noodle in vegetable soup
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Lontong, a traditional dish in Malaysia and indonesia during Eid. The rice cooked and boiled inside the banana leaf wrap.
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A vibrant bowl of spicy coconut curry featuring fresh lime and chili. Perfect for food lovers, the dish offers a unique blend of tropical flavors.
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Siomay Bandung (Shumay) or steamed dumplings with boiled egg, tofu, potatoes and cabbage roll. Indonesian traditional street food with peanut sauce and soy sauce, and green lime.
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Package thaistlye from banana leaf
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Volunteers come to donate food to hungry people : the concept of sharing
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Lontong oncom, a traditional Indonesian dish with steamed rice cakes wrapped in banana leaves, served with spicy peanut sauce.
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Yellow Toddy Palm Cake (Thai language : Kanom Tarn) with white coconut in the steel Steaming pot. It is a Thai dessert made from Toddy palm and packaging from banana leaf.
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Noodle soup with egg in green bowl on wooden table, top view
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Thai spicy soup with coconut milk on wood table, Thai food
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Authentic Lombok Begawe Dish: A Rich Coconut Milk Curry Stew Featuring Traditional Spices and Served in Decorative Bowl for Cultural Culinary Experience
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A plate of delicious Lontong Sayur, a traditional Indonesian breakfast featuring rice cakes, boiled eggs in spicy curry, and vegetables. The dish is garnished with fried shallots and served with prawn crackers and sambal on a wooden table.
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Thai rice flour noodles or vermicelli put beside chicken green curry with spicy sauce put in the white dish represent the Thai cuisine and food concept related idea.
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traditional Indonesian food, chicken satay and lontong sprinkled with peanut sauce and sliced ​​shallots wrapped in banana leaves
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The donor gives warm food to the recipients with concern, donating food to the poor in Asian society : concept of sharing food to the poor
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Spicy Thai noodle with egg on the wood table, Thailand.
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