Thai dessert, Ja-Mong-Koot, The Chief Crown famous use in important ceremony such as weddings
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Making of a homemade Thai Crisp Tart (sweetmeat)
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Coconut pudding in banana leaf cups served on silver plate
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Thai pancake it is delicious snacks for any time
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Thong-Ek (Thai Traditional dessert) on a white plate with banana leaves.
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Thai sweets of coconut milk Custard (called Khanom Thuai) in small porcelain cup at street food market. Traditional Thai dessert. group of Homemade kind of Thai sweetmeat. top view
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Thai crepes filled with sweet coconut cream and salted shredded coconut
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Close-up Of Thai Sweet Dessert.
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Various street food being sold at the walking street market in Pai, Mae Hong Son, Thailand
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Thailand cup dessert made from Coconut milk topping with white sesame in Banana leaf cup.
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Layered dessert squares with vibrant colors and coconut topping, beautifully arranged on palm leaves, highlighting textures and inviting presentation for food enthusiasts
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A vibrant close-up of Kueh Salat, a traditional Southeast Asian dessert featuring a glutinous rice base and a rich, pandan-flavored custard layer.
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Varieties traditional colorful Thai desserts set; NamDokMai (steaming flour), PiekPoon (black custard), LeumKluen (coconut custard & steaming bean), KanomChan (layer pudding cake)
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Thai local dessert in banana leaf,sweetmeat
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Thai dessert (khanom thuay) coconut milk custard in small porcelain cup .
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A tray of Med Kanoon desserts, served on a banana leaf, styled with fresh pandan and tropical flowers for a traditional Thai dessert theme.
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Mung Bean Thai Custard Dessert Khanom Maw Kaeng
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Pudding with coconut, red bean, Ginkgo, topping, Thai dessert
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thai crepe dessert, delicious Thailand street food
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colorful Jelly background
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Thai traditional dessert concept, Assorted thai desserts served in a plate for auspicious day.
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Cropped shot view of woman holding Thai dessert named Khanom Thom a flour and sugar made into small bowls covered with shredded coconut. Thai desserts are one of best Thai dishes.
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Dessert Thai coconut milk custard Pudding White background.
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Asia-Asian food, Kanom Krok: Thai dessert made from coconut milk, sometimes call Thai coconut pudding.
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Toddy palm cakes in market ,Thai street food
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Coconut milk mix sugar and flour
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Thai dessert made from rice and coconut milk,Thailand.
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This vibrant layered dessert features colorful gelatin layers topped with fresh coconut, elegantly presented on a white plate with a green leaf.
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Thai sweets Jelly pudding.
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Banana dessert of Thailand or steam flour stuffed banana with coconut topping in wooden dish on concrete table.
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Thai dessert on banana leaf in tray
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Thai traditional dessert concept, Thong yip thong yod foi thong and jackfruit seeds in wood bowl.
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Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
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Khanom Tako, Delicious Thai Traditional Two Layered Pudding of Coconut Milk and Tapioca or Sago
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Thai dessert, Colorful coconut Balls
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Thai dessert, Steamed sticky rice with banana
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Delectable Inside-out Versioned Khanom Tom, Thai Traditional Stuffed Sweetened Coconut Ball Dumplings
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Traditional desserts, crispy pancakes on foam box
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Colorful Khanom Look Chup fruit-shaped desserts arranged on a traditional Thai plate, reflecting vibrant colors and intricate details.
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Alua dessert Thai traditional sweet dessert. Desserts made from wheat flour, granulated sugar, coconut milk. a lotus flower in shape.
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A dessert cup, a small white cup, was placed upside down on the banana leaf.
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Pandan with coconut milk jelly, Thai dessert
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Sweet egg floss jelly and coconut milk with purple sweet potato jelly
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Badak berendam a local Malaysian dessert and cuf of coffee on wooden background
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kind of Thai snack,Made with rice flour Smear on the cloth that stretched the mouth of the pot, filled with shrimp or pork
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Thai pudding with coconut topping which on dish
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Thailand Steam fish cake pudding or Tod Mun Pla inside a bamboo at a local floating Market at HatYai Thailand. Street food
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Thailand cup dessert with Thongyord (golden drops) in terracotta cup.
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A Kind of Cooking For Quail Eggs. Eat with Sauce and Pepper.
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Kue Nona Manis, traditional Indonesian cake made from wheat flour, rice flour, sugar, salt, coconut milk, and pandan leaves, then steamed.
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Thai dessert (Khanom Chan) by the window in coffee shop with vintage filter. Top view.
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Layer Sweet Cake jelly (Kanom Chan) make in rose shape, focus selective.
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Thailand dessert made ​​of dough stuffed with cheese and coconut.
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Thai traditional dessert concept, Assorted Thai dessert served in a plate on banana leaf background.
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Coconut jelly cubes served on a banana leaf, with tropical flowers and wooden utensils creating a vibrant presentation
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Khanom Krok or grilled rice flour pancake with black sesame, taro, coconut and other in paper box , Thailand dessert.
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Thai dessert made by coconut milk on a hot plate
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Thai dessert on street food market in Nonthaburi, Thailand
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Poor man’s Pancakes. Starchy snacks have topping made of yolk.
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Thai desserts on street food stalls, Bangkok, Thailand.
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poverty concept feeding food for beggar
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Thai dessert, jah mongkut or sergeant pastry crown
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Thai desserts Has a fragrant tan texture combined with softness, sweetness, salty, good power
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Sweet Thai dessert: Custard sticky rice, Sticky rice with Shrimp and shred coconut, Black Sticky Rice with Sweet Coconut on a wooden plate.
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Thai dessert Coconut munchkins in white dish on wooden background: Vintage tone
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Thai dessert in street food market. Thai traditional sweet food.
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Colorful Khanom Look Chup fruit-shaped desserts arranged on a traditional Thai plate, reflecting vibrant colors and intricate details.
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thai crispy pancake - cream crepes
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This stunning dessert showcases a traditional Asian treat presented in beautifully arranged leaf bowls, adorned with vibrant edible flowers and creamy coconut topping.
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Thai dessert, Colorful coconut Balls
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Stuffed Dough Pyramid texture background
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Khanom Krok, Thai coconut milk dessert. Coconut rice pancake
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Desserts and snacks, Thailand Made from flour
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Thai desserts colorful variations
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Chor Muang (Flower Shaped Dumpling filled with Minced Chicken)
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The special local food in Cam Ranh District - Khanh Hoa Province - Vietnam. It is called: b�¡nh bá»�t lá»�c in Vietnamese language
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An artfully arranged green rice dessert wrapped in leaves sits on a white plate, surrounded by lush tropical foliage, showcasing vibrant colors and textures.
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Malaysian food. chocolate jelly, kuih koci, and kuih tepung pelita
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Desserts are well prepared. For the party tonight
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Pudding with coconut, red bean, Ginkgo, topping, Thai dessert
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Thai Style Crispy Tart, Thai sweetmeat or Thai Pancake
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A variety of elegantly beautiful Thai Desserts (Khanom Wan Thai) colorful variations serving in a dark wooden, The bites in gold color and different flower shapes, Thai dessert, Auspicious dessert, Oblique view from the top.
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Nian gao is year cake or New Year cake or Chinese New Year's cake, is a sweet food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as rice cake.
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Rose shape layer sweet cake or Kanom Chan, Thai traditional dessert.
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A woven tray is filled with a vibrant assortment of traditional Southeast Asian desserts, likely Thai or Indonesian. The colorful treats are shaped into flowers and small cups, made from coconut milk and sugar.
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A beautifully arranged fruit dessert featuring layers of sliced fruits, topped with coconut flakes, presented on a decorative plate against a patterned backdrop.
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Assorted Thai desserts in banana leaf cups placed in a circular pattern on white backdrop
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Thai crispy pancake on wood plate with space for write wording , popular sweet street snack sold in market and restaurant, unhealthy food contain high sugar, fat and fat cause of many chronic diseases
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Sweet Shrimp and shred coconut on yellow sticky rice, Traditional Thai local desserts wrapped in banana leaf
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Fluffy and delicious steamed rice cake with grated coconut on top. Selective focus points. Blurred background
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A vibrant display of colorful Thai desserts garnished with tropical flowers, presented elegantly on a leaf plate, showcasing culinary artistry.
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Thai Crispy Pancake (Khanom Buang) are usually first topped or filled with coconut cream, followed by sweet
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Royal Thai Cuisine, Thai steamed rice-skin dumplings, Khao Kriab Pak Moh
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