Ketupat or Malay rice dumpling. Traditional dish during festival.
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Close up shot of someone holding freshly made Ketupat, a traditional dish made from rice packed inside a woven palm leaf pouch. This dish is popular in several Southeast Asian countries and often served during festive holidays such as Eid al-Fitr.
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Close-up of ketupat, a traditional rice dumpling popular during Eid al-Fitr celebrations in Southeast Asia, on a vintage wooden table. A handcrafted delicacy, with woven palm leaves forming a diamond shape containing steamed rice.
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Ketupat (Rice Dumpling) and curry On wooden Background. Ketupat is a natural rice casing made from young coconut leaves for cooking rice during eid Mubarak
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Ketupat or rice dumpling is traditional asian food
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Ketupat or Dumpling Rice. A rice is cook in natural casing made from young coconut leaves. most iconic food during Eid Mubarak Celebration in Malaysia. Selective focus shot
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Ketupat or Dumpling Rice. A rice is cook in natural casing made from young coconut leaves. most iconic food during Eid Mubarak Celebration in Malaysia. Selective focus shot
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Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice..
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Hand Cupping Ketupat Pouch. Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
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Close-up shot of ketupat, traditional rice dumplings expertly woven from young palm leaves. These are commonly enjoyed during festive celebrations like Eid al-Fitr in Southeast Asia. It provides a cultural glimpse into culinary traditions.
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Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice..
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Close up ketupat black color background isolated
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Ketupat (Rice Dumpling). Ketupat is a natural rice casing made from coconut leaf.
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Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice..
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Close-up shot of handmade ketupat, traditional rice dumplings wrapped in woven palm leaves. Often enjoyed during festive celebrations like Eid al-Fitr, this Southeast Asian culinary delicacy represents cultural traditions and culinary heritage. The intricate weaving pattern and natural ingredients evoke a sense of festive joy and authentic flavor.
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Ketupat or Dumpling Rice. A rice is cook in natural casing made from young coconut leaves. most iconic food during Eid Mubarak Celebration in Malaysia. Selective focus shot
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Ketupat or rice dumpling is traditional asian food
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Ketupat or rice dumpling is a local delicacy during the festive season. Ketupat, a natural rice casing made from young coconut leaves for cooking rice
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indonesia traditional food during celebration, called ketupat on the ground
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indonesia traditional food during celebration, called ketupat on the ground
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Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice..
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Ketupat (rice dumpling on white background)
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Ketupat or rice dumpling is Malaysian most iconic delicacy dish during eid mubarak.Natural rice wrapped with young coconut leave.
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Ketupat or rice dumpling is a local delicacy during the festive season. Ketupat, a natural rice casing made from young coconut leaves for cooking rice
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Ketupat or rice dumpling a famous main course during the festive season.Ketupat's, a rice casing made from young coconut leaves for cooking rice on a white background.
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women make traditional ketupat food for Eid celebrations at home
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Ketupat Pouches on Wooden Background - Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
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Ketupat or rice dumpling is Malaysian most iconic delicacy dish during eid mubarak.Natural rice wrapped with young coconut leave.
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ketupat casing and rice in bamboo container. traditional malay delicacy during Malaysian eid festival
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A smiling Asian man playfully poses with Ketupat, a traditional rice cake dish, celebrating Eid al-Fitr. Symbolizing a joyful occasion, the woven coconut leaves and rice create a cultural symbol of togetherness.
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A still life of Ketupat, traditional rice dumplings popular during festive occasions in Southeast Asia. The woven palm leaf pouches showcase culinary heritage and festive traditions. The delicate presentation on a wooden surface hints at fresh ingredients and skillful preparation.
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The process of making ketupat is a traditional food during Eid. Put the rice in the ketupat container.
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Indonesian food for festive day
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Rice dumpling and money packet decoration for Eid Mubarak celebration.
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Ketupat, a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch. commonly found in Indonesia, Malaysia, Brunei, Singapore, and the Philippines.
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Making of Ketupat, a natural rice casing made from young coconut leaves for cooking rice
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Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice..
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Kid holding a ketupat (rice dumpling) a traditional malay food for eid mubarak
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ketupat and rice at pottery bowl isolated on white background. Ketupat (Rice Dumpling) food served when idhul fitri (eid mubarak) in Indonesia, made from rice wrapped in young coconut leaves (janur)
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Two veiled woman make a woven wrapper of ketupat
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A bunch of ketupat, a traditional Malay cuisine made with the coconut leaves during the Eid celebration. Selective focus points
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Rice dumpling and money packet decoration for Eid Mubarak celebration.
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Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice..
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Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice..
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Ketupat, a traditional food in Indonesia which is served during Eid al-Fitr
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Making of Ketupat, a natural rice casing made from young coconut leaves for cooking rice
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A close-up studio shot showcases a pile of ketupat, traditional rice cakes wrapped in intricately woven palm leaves. Popular during Eid al-Fitr and other festive occasions in Southeast Asia.
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Ketupat or rice dumpling is Malaysian most iconic delicacy dish during eid mubarak.Natural rice wrapped with young coconut leave.
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Rice dumpling and money packet decoration for Eid Mubarak celebration.
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Ketupat or rice dumpling a famous main course during the festive season.Ketupat's, a rice casing made from young coconut leaves for cooking rice on a white background.
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bunch of the ketupat on the glass plate
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Ketupat: steamed rice wrapped with woven young palm leaf. traditional food from South East Asia and usually cooked at Eid Mubarrak festival
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Ketupat: steamed rice wrapped with woven young palm leaf. traditional food from South East Asia and usually cooked at Eid Mubarrak festival
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A bunch of ketupat, a traditional Malay cuisine made with the coconut leaves during the Eid celebration. Selective focus points
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Ketupat (Rice Dumpling) On isolated Background. Ketupat is a natural rice casing made from young coconut leaves for cooking rice during eid Mubarak, Eid ul Fitr
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Ketupat, a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch. commonly found in Indonesia, Malaysia, Brunei, Singapore, and the Philippines.
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Ketupat (rice dumpling on white background)
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Close Up Rice Dumpling For Background
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Ketupat or rice dumpling, natural rice casing made from young coconut leaves for cooking rice. Popular during Eid al-Fitr in Indonesia.
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ketupat icon of the hari raya
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Ketupat or Dumpling Rice. A rice is cook in natural casing made from young coconut leaves. most iconic food during Eid Mubarak Celebration in Malaysia. Selective focus shot
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Thailand carved pumpkin with hand
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Rice dumpling and money packet decoration for Eid Mubarak celebration.
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Ketupat or Dumpling Rice. A rice is cook in natural casing made from young coconut leaves. most iconic food during Eid Mubarak Celebration in Malaysia.
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Traditional food during Eid al-Fitr in the form of diamonds
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Thai filled with coconut milk and banana, Thai dessert, Cultivated banana.
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ketupat icon of the hari raya
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Malay traditional food during celebration , ketupat
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Ketupat or Dumpling Rice. A rice is cook in natural casing made from young coconut leaves. most iconic food during Eid Mubarak Celebration in Malaysia.
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indonesia traditional food during celebration, called ketupat on the ground
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Ketupat or Dumpling Rice. A rice is cook in natural casing made from young coconut leaves. most iconic food during Eid Mubarak Celebration in Malaysia. Selective focus shot
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ketupat casing and rice in bamboo container. traditional malay delicacy during Malaysian eid festival
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Sticky rice wrapped in banana leaf on wooden table, Thai dessert
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Making of Ketupat, a natural rice casing made from young coconut leaves for cooking rice
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Ketupat or rice dumpling is a local delicacy during the festive season. Ketupats, a natural rice casing made from young coconut leaves for cooking rice isolated on a white background
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Ketupat, a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch. commonly found in Indonesia, Malaysia, Brunei, Singapore, and the Philippines.
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Ketupat (rice dumpling) is a local delicacy during the festive season in South East Asia. Ketupat, a natural rice casing made from young coconut leaves for cooking rice..
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Ketupat Pouches on a wooden background. Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
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Sticky rice wrapped in banana leaves - dessert Thailand.
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Hands of a person cutting a tamale with a fork. Tamale, typical Mexican food.
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cantaloupe melon on plate wooden, cantaloupe thai slice fruit for health green cantaloupe thailand
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ketupat icon of the hari raya
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Peruvian hands tying a traditional tamale with banana leaves
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Bundles of Ketupat, compressed steam rice on a big red tray for Hari Raya
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Rice dumpling and money packet decoration for Eid Mubarak celebration.
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Ketupat, a traditional food in Indonesia which is served during Eid al-Fitr
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Ketupat (Rice Dumpling) and curry On wooden Background. Ketupat is a natural rice casing made from young coconut leaves for cooking rice during eid Mubarak
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Bunch of mush ,Thai dessert style which insert banana and black Peas inside to sticky rice
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glutinous rice steamed in green banana leaf
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Asian food - Ketupat nasi.
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Ketupat or rice dumpling is traditional asian food
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Traditional food during Eid al-Fitr in the form of diamonds
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Ketupat Pouches on a patterned background. Ketupat is a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
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Dessert made 8203; 8203;from glutinous rice
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rice custard background, front blurred green rice custard,
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Ketupat, diamond-shaped rice cakes woven from palm leaves, symbolize celebration during Eid and festive occasions in Southeast Asia. This traditional delicacy represents the rich culinary heritage of Malaysia and Indonesia, perfect for cultural backgrounds or holiday-themed projects.
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