Colorful filling rice dumplings on rice dumpling leaves
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Plate shaped rice dumplings with glutinous rice leaves
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A freshly made batch of daifuku mochi cooling on a wooden tray, highlighting the homemade aspect of this treat.
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A bowl of Bua Loy, Thai sweet rice balls, bathed in warm coconut milk These delightful, chewy rice balls are a classic Thai dessert, perfect for any season The photo captures the beauty of this comforting and sweet treat, with its vibrant colors and creamy texture AI Generative
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Glutinous rice dumplings in a bowl
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Dragon Boat Festival Food Zongzi Salted Duck Egg Photography
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Steamed glutinous rice balls in a bowl on wooden table
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Close up of colorful glutinous rice balls in a bowl
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Red date stuffed rice dumplings on a wooden plate
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Close up of glutinous rice balls in a bowl
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Sticky Rice Dumplings - Chinese Steamed Dumpling with Tamarind Sauce
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Top-down view of seven smooth, white glutinous rice balls (Tangyuan) floating in a clear broth. Presented in a ceramic bowl on a woven coaster with rustic blue linen and chopsticks.
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Close up of glutinous rice balls in bowls
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Zongzi or glutinous rice dumplings on wooden background
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Mandarin balls in a plate on the table. Tangerines.
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Raw glutinous rice dumplings with coconut flakes on wooden board.
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Sweet Japanese dango rice dumplings on wooden skewers served on ceramic plate with honey sauce traditional Asian dessert on white wooden table
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Rice dumplings with cranberry sauce on a wooden background
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Closeup view of the zongzi (sticky rice dumplings), it is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in reed leaves.
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Thai dessert, Steamed glutinous rice balls with sticky rice
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Japanese ice cream Mochi in rice dough. Traditional Japanese dessert on a light background. Selective focus.
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A closeup shot of preparation of rice dumpling with banana leaves
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Chinese dumplings in a porcelain bowl with a wooden spoon
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Korean food Songpyeon, half-moon-shaped rice cake, Sweet Rice Puffs, Honey Cookie
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Close up of traditional rice dumplings and surrounding ingredients
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Steamed glutinous rice dumplings stuffed with minced pork and rice flour
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A cinematic wide shot (16:9) of a still life setting in a traditional East Asian kitchen. The focus
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Colorful dumplings with rice and nuts on wooden background.
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Making zongzi food - preparing and wrapping Chinese rice dumpling at home for Duanwu Dragon Boat Festival celebration, lifestyle.
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Zongzi or rice dumpling, a traditional Chinese food
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Steamed flour with peanut and pork filling, Thai dessert for appetizer
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Dessert wrapped in banana leaves on tray
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Zongzi placed on outdoor zongzi leaves
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Japanese ice cream Mochi in rice dough. Traditional Japanese dessert on a light background. Selective focus.
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Zongzi. Delicious traditional rice dumpling food for Dragon Boat Duanwu Festival over wooden table background top view.
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Close up of red date glutinous rice rice dumplings
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Top view of red and white tangyuan (tang yuan, glutinous rice dumpling balls) in blue bowl on white background for Winter solstice festival food.
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Mochi dessert on Japanese wooden plate. ai generated
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boiled dumplings in a bowl on a wooden table.
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Indulge in this exquisite mochi dessert featuring a soft, chewy exterior and a sweet red bean filling, artistically presented on a wooden board with mint leaves.
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Experience the delightful presentation of traditional Asian dessert made from sweet rice, garnished with sesame seeds, ideal for festive occasions or gatherings.
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Dragon Boat Festival Food Zongzi Salted Duck Egg Photography
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Traditional dumplings in a bowl on a wooden table
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Fish ball soup with rice served in a bowl
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Traditional sweet chinese glutinous rice ball
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Chinese dumplings with black caviar in a porcelain bowl
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Red date glutinous rice dumplings on a white plate
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Savor this delicious traditional dessert featuring sweet rice balls covered in coconut, elegantly arranged on a decorative plate, perfect for festivities.
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Traditional Chinese Food, Zongzi or Sticky Rice Dumpings on Wood Table Surface.
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Zongzi, traditional Chinese food usually prepared for the Dragon Boat Festival
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Traditional Dragon Boat Festival food concept unwrapping zongzi or rice dumpling. Asian food steamed sticky rice dumpling with fillings wrapped in reed leaves.
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Rice dumplings with dates on a wooden table, closeup
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Close up of a still life of glutinous rice glutinous rice balls stuffed with beans
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Zongzi. Rice dumpling top view design concept for Chinese traditional Dragon Boat Festival (Duanwu Festival) over dark black slate background.
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Zongzi, rice dumpling - Design concept of famous food in duanwu dragon boat festival with clipping path, cut out, isolated on white background
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Close-up of sticky rice dumplings (zongzi) wrapped in bamboo leaves, fresh from a Chinese street food vendor, highlighting the glistening sticky rice.
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Closeup view of the zongzi (sticky rice dumplings), it is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in reed leaves.
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Bowls of delicious rice balls with sesame seeds on table
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Rice dumplings (Zongzi) on wooden background
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Rice dumplings in the market. Thai traditional food.
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steamed dumpling stuffed with pork and shrimp in banana leaf
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Traditional Thai desserts served on a white dish, featuring Thong Yot, Foi Thong, and jackfruit seeds, with stainless steel cutlery on a clean white background
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Close up of stuffed glutinous rice balls on a wooden plate
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Awug Beras, Steamed Rice Flour, Shredded Coconut, and Palm Sugar, Popular Street Food from Bandung, West Java, Indonesia.
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Bowl sized glutinous rice balls with goji berry and sesame ingredients
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Tangyuan (Chinese sweet dumpling), Glutinous rice flour filling with black sesame in ginger syrup
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A close-up of traditional Thai sweet treats like Thai steamed buns and sticky rice cakes, with the focus on their textures and colors, set against a pristine white background.
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Close-up of four large savory glutinous rice balls served in a white bowl with a clear broth. Topped with fresh red chili slices and green scallions, featuring a decorative oil pour from a ceramic spoon.
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Chinese food a bunch of zongzi hanging in market shop
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Thailand dessert Kanhomtian
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Close-up of traditional steamed banana cake served in a natural round wood plate, placed on a crisp white surface
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Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo reed, or other large flat leaves.
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Cooking and boiling traditional delicious tangyuan, tang yuan, rice dumpling balls for Winter Solstice and yuanxiao Festival food.
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steamed dumpling - chinese dim sum on wooden background
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A bowl of steaming hot tang yuan with chopsticks.
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Hunged chimaki at Ningxia night market in Taipei close up
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Dim sum in bamboo steamers with warm bokeh background creating cozy and inviting atmosphere
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dessert in chinese new year
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A vibrant assortment of round desserts filled with fruit jelly and topped with delicate beads, perfect for enhancing any festive or gourmet occasion.
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Tapioca pudding and glutinous rice ball sweetmeats in a white bowl
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Chinese sweet rice cakes with red bean on a pastel green plate
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Steamed dumplings tio view. Vegetables ravioli on white plate
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A close-up of traditional Korean rice cakes, beautifully arranged and ready for celebration.
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Glutinous rice balls served on a ceramic plate with a fresh mint garnish, creating a visually appealing and traditional Asian dessert presentation.
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Traditional rice cake with nuts and raisins.
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A plate of yuanxiao is on the table
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Zongzi, Chinese steamed rice dumpling on black background
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Zongzi or Bakcang is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling
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Thai jelly with coconut cream
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Traditional atmosphere scene of glutinous rice balls served in a bowl
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Traditional Thai sweet rice dumplings in coconut milk, served in a ceramic bowl
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Zongzi rice dumpling for Chinese traditional Dragon Boat Festival (Duanwu Festival) over dark background.
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A mouthwatering display of authentic Asian dumplings served on a vibrant green leaf plate, garnished with coconut flakes and fresh vegetables.
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Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken atau abon (meat floss).
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Eggs dumplings in a basket on the table.
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Hand holding zongzi (rice dumpling) with savoury fillings wrapped in bamboo or reed leaves.
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