Beef Bourguignon in a pan. Stew with red wine ,carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms and bacon. French cuisine- regional recipe from Burgundy
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Dinner or lunch with beef Bourguignon stew served with mashed potatoes on a plate. Top view
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A plate of braised pork cheeks with red wine, featuring tender and flavorful pork cheeks, braised slowly in a rich red wine sauce, with onions, garlic, carrots, celery, and aromatic herbs, resulting in a hearty and satisfying main course, served with creamy polenta or mashed potatoes, and garnished with fresh rosemary sprigs, showing the slow-cooking process and the melt-in-your-mouth texture of the pork, arranged artistically on a black plate, and ready to be served, isolated on a clean white background.
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Dinner or lunch with beef Bourguignon stew served with mashed potatoes on a plate.
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Beef Bourguignon in a pan. Stew with red wine ,carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms and bacon. French cuisine- regional recipe from Burgundy
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Traditional German braised pork cheeks in brown sauce with mushroom and carrots as top view in a cast-iron pot
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Roasted meat with potatoes, ojaxuri, hot in Georgian and red wine on a wooden table. Top view
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Cassoulet. Containing meat pork sausages, goose, duck and sometimes mutton and two types of white beans. French food (cuisine)
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Beef Bourguignon, stewed with potatoes and vegetables
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Hot pan meal with steak and chicken
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A plate of mashed potatoes with meat and gravy. Generative AI image.
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Woman eating beef stew and stir fried vegetable, known as legumes a Julienne.
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Shallow depth of field (selective focus) image with the tasty Beef bourguignon dish. Generative AI
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Beef Stew with tender cubes of meat, whole new potatoes, carrots and herbs in a metal pot on black wooden table with bouquet of aromatic herbs, view from above, close-up, flatlay
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Roast wild boar with carrot mushrooms, baguette and draft beer.
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Red Wine Chicken Coq Au Vin) Courgettes, eggplant, tomato, capsicum, puff pastry, salad
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Beef meat stewed with potatoes-Traditional French cuisine Beef Bourguignon potatoes carrots in persillade
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Beef Stew. Studio shot. Generative AI
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a bowl of meat and vegetables
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Traditional German braised beef cheeks in brown red wine sauce with carrots and onions offered as closeup in a cast iron Dutch oven on an old rustic cutting board
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Chicken Bourguignon with potatoes, carrots, onions and mushrooms
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beef stew, bourguignon beef with red wine sauce
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A plate of braised veal with mushrooms and cream, featuring tender pieces of veal (such as veal shoulder or stewing meat), braised slowly in a white wine sauce with a medley of mushrooms (such as button mushrooms, shiitake mushrooms, or cremini mushrooms), onions, garlic, and herbs (such as thyme and rosemary), enriched with a touch of heavy cream, and resulting in a creamy and flavorful stew, served with egg noodles or mashed potatoes, and garnished with fresh parsley and a drizzle of truffle oil, showing the delicate flavor of the veal, and the earthy aroma of the mushrooms, arranged artistically on a white plate, and ready to be enjoyed as a sophisticated main course, isolated on a clean white background.
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Osso buco with gravy and carrots on a plate
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Savory Beef Stew in Red Wine Sauce
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Deer stew in a bowl hunting weapon as a decoration.
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Plums in green plate on home kitchen table
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Cassoulet. Containing meat pork sausages, goose, duck and sometimes mutton and two types of white beans. French food. On old wooden white background.
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Beef Bourguignon in a pan. Stew with red wine ,carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms and bacon. French cuisine- regional recipe from Burgundy
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Joue de Boeuf Braisee Braised Beef Cheek, Red Wine Carrot, mushroom Pearl, and Onion Mashed Potato
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Beef Bourguignon with potatoes and carrots in a bowl
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Italian sun-dried eggplant on a dark table. Preserved food. Italian appetizer. Top view
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Beef Bourguignon with carrot, onion and thyme
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Boeuf Bourguignon with carrots,onions and mushrooms
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Roasted chicken liver with onions in a skillet. Wooden background. Top view.
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Fried oyster mushrooms with tomatoes on gray concrete
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A savory beef stew featuring tender meat and vibrant carrots is served in a clay bowl. Fresh rosemary enhances the aroma, making it perfect for a cozy meal.
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Traditional Beef Bourguignon with Carrots – Hearty French Stew
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A detailed image of a plate of coq au vin, featuring chicken braised in red wine with bacon, mushrooms, and onions, served with mashed potatoes. The coq au vin, with its tender chicken and rich, savory sauce, provides a comforting French stew. The mashed potatoes add a creamy, comforting element. Isolated on clean white background
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German braised beef cheeks in brown red wine sauce. Gray background. Top view. Copy space
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Rich and savory beef bourguignon isolated on white background
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Beef bourguignon in a ceramic plate, tablecloth and stand vertical
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Beef Bourguignon stewed in red wine with tomatoes and herbs
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Beef Bourguignon stew served with baked potatoes on a plate. French cuisine
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A detailed image of a plate of beef bourguignon, featuring tender beef, mushrooms, and pearl onions, cooked in a red wine sauce, served with mashed potatoes. The beef bourguignon, with its tender beef and rich, savory sauce, provides a comforting French stew. The mashed potatoes add a creamy, comforting element. Isolated on clean white background
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Beef stew with vegetables in clay bowl on wooden table. Selective focus
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Beef Bourguignon stewed with red wine and grapes
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Fried royal champignons in an old cast-iron skillet. Trendy hard light, dark shadow. Vintage wooden table, rustic food style concept, top view
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Beef Bourguignon stew served with baguette on dish. French cuisine
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Roast in a clay pot in a rustic style. Braised beef with vegetables. Georgian dish of Canahi
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Fresh veal liver ragout in red wine sauce as top view in a casserole
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fried liver and liver pancakes with aroma spice
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Lamb stew in a pot, asian cuisine, copy space
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plate with meat and sauce
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Beef Bourguignon stew with potatoes, carrots and parsley
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Burgundy beef - classic French cuisine.
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Mutton Liver fry or Kaleji masala, popular Non vegetarian recipe from India and Pakistan. served dry or with curry in a bowl, karahi or plate
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Authentic Irish beef beer stew with new potatoes carrots mushrooms and green peas
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Hot Beef Bourguignon with mushrooms and vegetables in a bowl close-up on the table. horizontal
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beef stew in red wine with vegetables and herbs
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Fried royal champignons in an old cast-iron skillet. Trendy hard light, dark shadow. Vintage wooden table, rustic food style concept, close up
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Red Wine Chicken Coq Au Vin
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Sheep and lamb on a white plate in a restaurant. Restaurant
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Baked lamb shoulder with vegetables
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Photo of Beef Bourguignon as a dish in a high-end restaurant
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A plate of braised wild boar with juniper berries and red wine, featuring tender chunks of wild boar meat, braised slowly in a rich red wine sauce, infused with the aromatic flavors of juniper berries, rosemary, thyme, garlic, and onions, resulting in a hearty and flavorful stew, served with a side of creamy polenta or mashed potatoes, and garnished with fresh rosemary sprigs, arranged artistically on a black plate, isolated on clean white background.
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Stewed beef cheeks with brown red wine sauce in skillet. Black background. top view.
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Italian dish of meat with pasta and vegetables on a table in a restaurant
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Traditional German braised veal cheeks in brown sauce with mashed potatoes as top view on a pewter plate
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Homemade Hearty Beef Stroganoff with Mushrooms and Noodles
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Meat stew in cooking pot on dark rustic cutting board. Black background. Top view. Copy space
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Beef Bourguignon stew served with baguette on dish. French cuisine
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Closeup image of people using knife and fork to eat chicken stew on wooden table
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Closeup image of a plate of slow cooker chipotle chicken stew on wooden table
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Beef steak with baked potatoes and rosemary on a white plate
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a pot of meat and vegetables.
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Beef Bourguignon stewed with potatoes, onion and parsley
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Meltingly tender red wine braised beef with mashed potato, beef bourguignon on plate with cutlery on rustic wooden table, flat lay, free space
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Delicious stew with potatoes, tomatoes, beef, onions and carrots on a ceramic plate on a dark concrete background
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Beef meat stewed with potatoes-Traditional French cuisine Beef Bourguignon potatoes carrots in persillade
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A plate of braised beef cheeks with red wine and shallots, featuring tender beef cheeks, braised slowly in a rich red wine sauce, infused with the sweet and savory flavors of shallots, garlic, thyme, and bay leaves, resulting in a hearty and satisfying main course, with a melt-in-your-mouth texture, served with creamy mashed potatoes, or polenta, to soak up the delicious sauce, and garnished with fresh parsley and a sprinkle of sea salt flakes, showcasing the culinary artistry of using inexpensive cuts of meat and transforming them into a culinary masterpiece, arranged beautifully on a black plate, and ready to be enjoyed as a sophisticated and flavorful French dish, isolated on a clean white background.
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Photo of Beef Bourguignon as a dish in a high-end restaurant
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Steaming Beef Stew with Herbs Rustic Comfort Food in a Cast Iron Pot, Food Photography
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Roasted lamb chops with vegetables
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Beef bourgignon, traditonal French meat stew
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Mushrooms, onions, carrots on frying pan
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Delicious fresh beef and vegetables carrots, broccoli, cauliflower on a black plate on a dark concrete background
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beef stew with potatoes and carrots in a bowl on a wooden table
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Photo of Beef Stew as a dish in a high-end restaurant
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Beef Bourguignon in a pot on a black background
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