Ключевые слова: agriculture, animal, appetizer, bourguignonne, butter, casserole, chef, chiang rai, closeup, cook, cooked, cooking, course, cuisine, culture, delicious, dinner, dish, dishware, elegance, escargot, exoticism, food, fork, fragility, france, french, garlic, gastronomic, gastropod, gourmet, gratin, healthy, helix, herb, ingredient, lunch, meal, meat, mollusk, ornate, parsley, plate, restaurant, scented, shell, snail, spice, thailand, wood,