Ключевые слова: aged, asian food, backbone, backbone stew, bone, chuseok, chuseok food, earthen pot, food, gamjatang, gochujang, haejangguk, hangover soup, hot, kimchi, korea, korean, korean food, korean new years day, korean thanksgiving day, leaves, lib, meat, new years day food, outer, paste, pepper, pickle, pork, pork rib, pork rib hangover soup, pot, pototo, ppyeo haejang guk, ppyeo haejangguk, red, rice, seollal, seollal food, soup, soup food, spicy, spicy food, stew, traditional, ttukbaegi, ttukppaegi, ttukppaegi haejang guk, ugeoji,