Ключевые слова: assortment, carbohydrate, close, closeup, composition, cooking, culinary, culture, dry, eat, food, fusilli, group, ingredient, italian, kitchen, lunch, macaroni, macro, meal, mediterranean, menu, noodle, nutrition, pasta, penne, raw, recipe, shape, spaghetti, table, tagliatelle, texture, traditional, uncooked, vegetarian, wheat, yellow,