Ключевые слова: asia, asian, asian cooking, asian culture, authentic, background, beef, cantonese, cantonese cooking, cantonese cuisine, china, chinese, closeup, cuisine, cured meats, delicious, dried, dried food, dry, drying, far east, fat, fatty, fatty foods, flavor, flavour, food, gourmet, greasy, group, hanging, horizontal, many, meat, organ meats, oriental, pattern, pork, pork fat, pork jerky, pork sausages, preserved, row, sausage, sausage links, sausages, singapore, sun, traditional,