Ключевые слова: animal, appetizer, bake, bourgogne, breakfast, butter, cooked, cuisine, culinary, culture, delicacy, delicious, dining, dinner, dish, eat, elegance, escargot, exotic, food, france, french, garlic, gastronomy, gourmet, herbs, ingredient, leaf, lunch, luxury, meal, meat, mollusk, nutrition, paris, parsley, plate, recipe, restaurant, rustic, sauce, seasoning, shell, snack, snails, sweet, taste, tasty, traditional, vegetable,