Ключевые слова: additives, analysis, analyzing, bacterium, biochemistry, biology, biotechnology, checking, close up, contamination, cutting, egg, food, food additives, food poisoning, food quality, foodborne disease, fresh, freshness, genetically engineered, genetically modified, genetically modified foods, gloves, gm food, gmo, health, health hazard, inspecting, inspector, laboratory, laboratory analysis, medical research, medical sample, medical test, microbiology, microsocope, nutritive value, pathogens, petri dish, protein, quality, quality control, research, researcher, sample, science, scientis, specimen, technician, test, testing, yolk,