Ключевые слова: appetizer, apron, asia, asian and indian ethnicities, avocado, california roll, caviar, chef, chopping, commercial kitchen, cultures, cutting, dining, east asian culture, east asian ethnicity, exoticism, fish, food, food and drink, food and drink establishment, freshness, gourmet, healthy eating, healthy lifestyle, horizontal, human body part, human hand, image focus technique, indigenous culture, indoors, ingredient, japan, japanese culture, japanese ethnicity, japanese food, kitchen, kitchen counter, kitchen knife, kitchen utensil, lifestyles, modern, only japanese, part of, people, preparation, preparing food, raw food, rice food staple, rolled up, salmon seafood, sashimi, savory food, seafood, selective focus, serving size, slice, sparse, sushi, sushi rice, tuna seafood, wasabi, wasabi sauce,