Ключевые слова: beef, culture, earthen pot, fire, galbitang, ginseng and short rib soup, guk, hansik, health food, heat, hot, jeonbok galbitang, jjigae, kelp, korea, korean dishes, korean food, korean soup, korean stew, korean style food, longlegged octopus, meat, meat broth, meat stock, mist, naembi, nakji galbitang, pot, rib, saucepan, small octopus, smoke, soup, soy, stew, stove, tang, ttukbaegi, water, winter,