Ключевые слова: agriculture, azuki, background, bean, black, black azuki, black bean, black bean of miyakojima, black beans, crop, cuisine, dried beans, eat, food, foodstuff, fresh, grain, health food, ingredient, island okinawa, japan, local cuisine, miyako, miyako black azuki, miyakoisland, miyakojima black bean, natural, nutrition, okinawa cuisine, plant, polyphenols, protein, reconstitute soak, restore with water, return, returned with water, seed, small, small grain, soak dried black beans, soak dried black beans in water to reconstitute it, sum, texture, vegetable, water,