Ключевые слова: aging, animal, butcher, butchery, carcass, commercial, conveyor, cooking, cut, dissecting, factory, flesh, food, fresh, halves, ham, hang, hanging, hook, indoors, industrial, industry, ingredient, leg, manufacturing, many, maturing, meat, pig, pork, preparation, processing, product, production, protein, raw, red, refrigerator, retail, slaughter, storage, suspended, swine, whole, workplace,