Ключевые слова: abbaye, appetizer, biological, board, brie, camembert, cheese, cheeseboard, closeup, cremoulin, delicacy, dorblu, edible, epoisses, food, france, french, goat, gourmet, grape, gruyere, hard, herb, italian, italy, mold, mould, orange, parmagio, parmesan, pecorino, plate, product, reggiano, rind, roquefort, rustic, slice, snack, soft, speciality, specialty, swiss, table, washed, winery, wooden, yellow,