Ключевые слова: aroma, baked, baker, bakery, bordeaux, bordelais, cake, canele, cannele, caramel, caramelized, classical, cooking, crust, cuisine, custard, delicate, dessert, dish, flavor, flavored, food, france, french, french cuisine, french dessert, french food, french patisserie, gastronomy, gateau, gourmet, milk, odor, orange, pastry, patisseries, regional, rum, sweet, taste, texture, tradition, traditional, vanilla, zest,