Ключевые слова: al dente, back champong, bang, barley, batter, broth, bureau, chaomamian, chewy, chewy jjolgit, chili oil, china, chinese, chinese food, chinesestyle noodles with vegetables and seafood, cocktail, cold, cooking, country, dough, farm, farmer, farming, flour, food, grain, guhwang, guksoo, handmade, honghap jjamppong, hot jjamppong, if, japanese, jjamppong, korean, lunch, meal, meals, mussel, mussel cocktail, myeon, naeng jjamppong, naengjjamppong, neutralize the cooking, noodle, red, rural, samseon jjamppong, samsun mixture, seafood, soba, spicy, spicy chanpon, stir cocktail, stirfry, traditional food, white, white source jjamppong,