Ключевые слова: aroma, baked, baker, bakery, bordeaux, bordelais, brown, cake, canele, canels, cannele, caramel, caramelized, classical, cooking, crust, cuisine, custard, delicate, dessert, dish, egg, flavor, flavored, flour, food, france, french, french cuisine, french dessert, french food, french patisserie, gastronomy, gateau, gourmet, milk, odor, pastry, patisseries, prepared dish, regional, rum, subtle, sugar, sweet, taste, texture, tradition, traditional, vanilla,