Ключевые слова: chef, close up, commercial kitchen, cook, cooking, copy space, dish, equipment, experience, fat, food and drink, food and drink establishment, frying pan, hardworking, heat, human hand, indoors, instrument of measurement, lower section, manual worker, meal, meat, occupation, one person, oven, precision, preparing food, pressing, professional occupation, red meat, safety, smoke, steak, temperature, tongs, unrecognizable person, working,