Ключевые слова: asia, awamori, bone with meat, bonito, cooking, dietary education, flour, green onion, hot, island pepper, japan, japanese food, japanese style, kelp, koregusu, leek, liquor, local, local cuisine, lye, meat, noodles, okinawa, okinawa buckwheat, okinawa cuisine, okinawa soba, pickled ginger, pork, pork okinawan soba, red ginger, red pepper, ryukyu cuisine, season, slow food, soki, soup, southern countries, spring onion, summer, summer image, suva,