Ключевые слова: animal, beans, blister, buckwheat miso, cereal, chubu, distilled spirits, fermentation, fermented food, fermented seasoning, food and drink, foodstuff, glycine max, hokushinetsu region, horse, horsemeat, japan, japanese food, japanese style, japanesestyle image, koshin region, koshinetsu region, legume, legume family, liquor, matsumoto, middle, miso, motu stew, nagano, nagano prefecture, paste, seasoning, shinetsu region, soba, soba restaurant, soybean, viscera,