Ключевые слова: abbaye, appetizer, bark, beef, biological, brie, buffet, camembert, chaumes, cheese, cheese plate, closeup, cremoulin, crust, dairy product, delicacy, eat, edible mold, epoisses, food, france, franzufffdsisch, french, french cheese, fromage, gerome, gourmet, grapes, hard cheese, herbs, isolated, italian, italy, lactose, milk fat, milk product, mold, mold cheese, muenster, noble mold, orange, pale cheese, parmagiano reggiano, parmagio reggiano, parmesan, pecorino, plate, red culture, roan, rustic, soft cheese, specialty, tart, washed, white, wooden board, yellow,