Ключевые слова: appetizer, bivalve, closed, closeup, crustacean, delicatessen, food, food and drink, food state, freshness, gourmet, half full, healthy eating, invertebrate, isolated, luxury, mollusk, mussel, open, oyster, pacific ocean, prepared fish, prepared oysters, prepared shellfish, raw, sea, seafood, shell, tasting, traditional culture, white,