Ключевые слова: austrian, brie, calcium, camembert, camenbert, cheese, close, closeup, cream, creamy, dairy, dessert, eat, edible, europe, european, fat, fine, food, french, full, fullfat, german, grape, green, leaf, marjoram, meatless, mellow, milk, mold, mould, piece, product, rind, ripe, ripened, round, slice, snack, soft, speciality, specialty, strong, vegetarian, veggie, wedge, white, white mold, whole,