Ключевые слова: abundance, bacon, country, cured ham, dark, delicatessen, domestic room, dried food, european cuisine, food, food and drink, garlic, gourmet, ham, homemade, hook, indoors, industry, jerky, meat, meat and alternatives, mediterranean culture, nobody, orange, organic, organic production, pork, preparing food, prosciutto, red meat, rural, sausage, scented, smell, smoke, smoked, smokehouse, twine, variation, village,