Ключевые слова: agriculture, beef, butcher, butcher shop, butchery, cold storage, cooking, culinary, cuts, display, distribution, facility, farms, flavors, food industry, food processing, food safety, fresh, freshness, gourmet, hanging, health regulations, hygiene, industry, inspection, inventory, kitchen, livestock, local farms, meat, meat market, meats, nutritional, organic, packaging, preparation, processing, protein, quality control, raw, restaurant supply, slaughtering, sourcing, stainless steel, storage, supply chain, sustainability, temperature control, textures,