Ключевые слова: assembly, automation, bakery, baking, batch, bread plant workers, cleaning, collaboration, compliance, conveyor belt, dough preparation, efficiency, equipment, fermentation, flour, flower dust, haccp, hoppers, hygiene, industrial, ingredients, inspection, kneading, loading, maintenance, mixing, oven operation, packaging, precision, production line, production schedule, proofing, quality assurance, quality control, rotation, safety, sanitation, scaling, shaping, shifts, slicing, sourdough, supervision, temperature, timer, training, uniforms, unloading, yeast,