Ключевые слова: balearic dessert, culinary geometry, culinary heritage, decorative pastry, editorial food, editorial still life, ensaimada mallorquina, festive baking, holiday pastry, iberian dessert, icing decoration, patterned plate, powdered sugar, romantic abstraction, romantic celebration, romantic centerpiece, romantic charm, romantic contrast, romantic craftsmanship, romantic creativity, romantic decor, romantic elegance, romantic flat lay, romantic fusion, romantic geometry, romantic glow, romantic illustration, romantic inspiration, romantic minimalism, romantic presence, romantic refinement, romantic ritual, romantic softness, romantic storytelling, romantic symbolism, romantic texture, romantic vacation, seasonal indulgence, spanish pastry, spanish sweets, traditional baking,