Ключевые слова: anchovies, anchovy, andalucia, andalusia, battered, boquerones, boquerones fritos, buffet, cooked, cookery, cooking, course, cuisine, culinary, deep, deep fried, diet, dish, eating, encrasicolus, engraulis, engraulis encrasicolus, european, european anchovy, fish, food, fried, fritos, frying, gastronomy, horizontal, malaga, meal, mediterranean, mediterranean cuisine, mediterranean food, menu, nutrition, nutritious, plate, protein, recipe, restaurant, seafood, spain, spanish, spanish cuisine, spanish food, tapas, vitamins,