Ключевые слова: appetizers, banquet dishes, barbecue ingredients, braised food, braised pork ears, chinese dishes, chinese food, chopped green onions, cold dishes, cold pork ears, cooked food, cooking, dishes, food, food culture, food ingredients, food photography, homecooked dishes, hot pot ingredients, local characteristics, northeastern cuisine, plate presentation, pork belly, pork ears, seasoning, sichuan cuisine, side dishes, special snacks, stir fries, table food, traditional food, wine dishes,