Ключевые слова: baking, certification, chain, cold, cooking, cuisine, dish, esg, ethnic, fermentation, flavor, food, foodtech, formulation, functional, gourmet, ingredient, iot, kitchen, lab, labeling, logistics, macro, meal, micronutrient, nutraceutical, nutrition, omega, packaging, plant, probiotics, processing, protein, quality, recipe, recycling, regulations, safety, shelf, spicy, stability, sustainability, taste, texture, traceability, waste,