Ключевые слова: agricultural treasure, aroma, attached, biodiversity, black, conservation, culinary luxury, cultural delicacy, detailed, ecological importance, environmental science, expensive, fine dining, flavor, food photography, foraging, forest ecosystem, french cuisine, freshly unearthed, gastronomic excellence, gourmet, mycorrhizal, natural, natural light, natural wealth, natures luxury, oak forest, organic, photorealistic, rare, restaurant ingredient, seasonal, soil particles, sustainable harvesting, texture, trained dog, treasure, tree roots, truffle, valuable,