Ключевые слова: appetizing atmosphere, aromatic food, artisanal cooking, authentic flavors, authentic recipe, bamboo basket, basket texture, condensation droplets, cooking perfection, cooking process, culinary tradition, cultural food, cultural heritage, detailed texture, dumpling perfection, ethnic cuisine, food artistry, food craftsmanship, food culture, food detail, food photography, food presentation, food quality, food steam, food vapor, fresh preparation, freshly cooked, handmade food, hot dumplings, khinkali, natural ingredients, rising steam, rustic food, sakartvelo, steam effect, steaming dumplings, traditional cooking, traditional method, traditional serving, woven basket,