Ключевые слова: artistic cuisine, avantgarde gastronomy, creative plating, culinary creativity, culinary innovation, culinary masterpiece, edible art, experimental gastronomy, eyecatching dish, food aesthetics, food artistry, food as art, food composition, food creativity, food design, food experimentation, food imagination, food photography, food sculpture, food still life, food styling, gastronomic delight, gourmet dish, imaginative cooking, seafood art, surreal food, unconventional plate design, unusual food presentation, visually striking,