Ключевые слова: alternatives, anchovies, anchovy, animals, beef, butcher, capers, condiments, cooking, evolutions, extra virgin olive oil, fillet, gorgonzola, italian cuisine, mayonnaise, minced meat, olives, organic, organic meat, pesto, piedmont, pine nuts, preparing recipes, product, quality, range, raw, raw meat, recipe, restaurant, rice, russian salad, salt, sauce, scottona, tartare, tartare of scottona, turin, variations, vegetables, walnut, wide,