Ключевые слова: basil, carp, china, colorful side dishes, crystal clear, descaling and deboning, family gatherings, festive cuisine, fish sauce, fish texture, fragrant ingredients, fresh ingredients, freshly killed and cut, fried peanuts, fried shredded taro, garlic slices, grass carp, guangxi, houttuynia cordata, ice tray as base, lemon leaves, lettuce leaves as base, live freshwater fish, local specialty, mint, mustard, peanut oil, pepper, plating, production process, restaurant signature dishes, sashimi from heng county, sashimi processing, sea bass, seasoning dish, sesame, shredded ginger, shredded green onions, shredded radish, slicing techniques, smooth and refreshing, sour buckwheat, soy sauce, stirring dipping sauce, sweet fish, tender and chewy, thin as a cicadas wing, traditional food, white sugar,