Ключевые слова: asia, asian, asian cuisine, banana, banana leaves, banquet setting, cooking techniques, culinary, culinary artistry, culinary journey, culinary tradition, cultural heritage, ethnic cuisine, exotic flavors, fame, flavor profiles, food culture, food presentation, fresh ingredients, fresh produce, fresh seafood, freshly, freshness, gourmet cooking, gourmet meal, green leaves, healthy eating, herb, ingredient, leaves, lime, local ingredients, natural light, natural setting, nature inspired, outdoor dining, prepared, seafood, seafood lover, seafood market, seafood preparation, shrimp, shrimp dish, spice, sustainable food, thailand, tiger shrimp, traditional recipes, tropical ingredients,