Ключевые слова: aromatic spices, boiled cassava, boiled tapioca, carbohydrates, cassava, cassava roots, chicken curry, comfort food, cooked tapioca, crispy fish, cultural flavors, deep fried fish, dry casava, dry tapioca, fish fry, fish fry cassava, food plating, food styling, fresh ingredients, fried fish, golden brown fish, golden curry, healthy carbs, healthy staple, homemade curry, indian cuisine, indian spices, kappa meen, kappa meen curry, kappa puzhukku, mandioca, mashed cassava, mashed tapioca, meen, plated food, pounded cassava cake, pounded tapioca cake, puzhukku, root vegetable, seafood plate, spicy curry, spicy marinade, staple food, steamed tapioca, tapioca, traditional, traditional dish, tropical ingredients, unakka kappa, vietnam pearl spot fish,