Ключевые слова: antipasti, background, butcher, crudo, cuisine, curd, cured, cut, delicacies, delicacy, delicious, dry, emiliaromagna, fat, food, gastronomy, gourmet, gourmet food, ham, hanging, high gastronomy, ingredient, italy, mature, meal, meat, nutrition, parma, parma ham, pig, pork, pork leg, prepared, prosciutto, proscuitto di parma, proteins, put, raw, red, restaurant, salt, serrano, slice, slicing, tasty, traditional,