Ключевые слова: appetizer, aromatic, asian cuisine, authentic, blue rice, cooking, cuisine, culinary art, culinary heritage, culinary traditions, delicious, dining experience, dumplings, flavors, food culture, food presentation, food styling, fresh ingredients, fresh vegetables, garnishes, gourmet, gourmet meal, healthy eating, herbs, home cooking, ingredients, lettuce, local delicacies, meal preparation, plate design, presentation, savory, silk rice, tasty, texture, traditional dish, traditional flavors, winter delicacies,