Ключевые слова: aquatic, assurance, chain, clean, cold, control, culinary, cutting, design, efficiency, environment, equipment, ergonomic, facility, fillets, fish, fishery, food, fresh, freshness, handling, harvesting, hygiene, industry, inspection, laboratory, life, line, machinery, maintenance, market, modern, operations, plans, precision, procedures, processing, production, quality, room, safety, salmon, seafood, standards, storage, supply, sustainability, techniques, technology, temperature, trades, water, workers, workforce,