Ключевые слова: asian, bakcang ketan, bamboo leaves, cantonese, chestnut, chinese, dim sum, dish, dragon, duanwu festival, duanwujie, dumpling, filled, food, garlic, glutinous, glutinous rice, hong kong, ingredients, leaf, making zongzi, meat, paste, pork, pork belly, rice dumpling, salted egg, served, side view, snack, steam, steamed, steamed dragon pork, sticky, sticky rice, tasty, tied, tradition, unwrapped, zong zi,