Ключевые слова: background, barbecue, barbeque, bay leaves, bean paste, braised blood sausage, chewy, chopped green onions, cinnamon, cooking wine, corn grits, dark soy sauce, deodorization, family dinner, firm texture, food, food memories, food photography, food recommendation, fragrant aroma, fresh pig blood, glutinous rice, heat control, increased appetite, light soy sauce, local specialties, minced garlic, minced ginger, new years eve dinner, northeastern cuisine, northern cuisine, oyster sauce, paired with rice, peppercorns, pig blood, pig small intestine, pretreatment, rice, rich sauce flavor, salty and fragrant, slow stewing, soft and glutinous taste, star anise, stewing, stomachwarming delicacies, thick soup, tongue enjoyment, traditional snacks, unique flavor, winter cuisine,