Ключевые слова: aging, beef, butcher, cold, concept, consumption, control, cuisine, culinary, cuts, display, distribution, food, fresh, freshness, gourmet, handling, hanging, hygiene, industry, kitchen, market, meat, nutrition, preparation, preservation, process, processing, produce, production, protein, quality, raw, refrigeration, retail, safety, shelf, storage, supply, technique, temperature, traditional, wholesale,