Ключевые слова: beef, butcher, butchery, carcass, chef, cold, concept, cooking, cooling, culinary, cuts, diet, display, food, fresh, freshness, frozen, gourmet, hanging, industry, ingredients, kitchen, large, livestock, market, meal, meat, nutrition, preparation, preservation, protein, raw, red, refrigeration, savory, service, slaughter, storage, supply, taste, temperature, texture, wholesale,